… the total weight of all the tomatoes I pulled out of my garden today.
It took 3 bowls to measure the total weight of it all.
I picked most of the bigger non-ripened green tomatoes too, since the temperature here will start falling soon. At least I don’t have to eat them all at once…
This is a little treat that my mom would make when I was growing up. It’s not the traditional mooncake you’d see in the chinese supermarket so it’s not super popular, and I had a hell of a time finding a recipe for this. I asked my mom for her recipe, she sent [...]
The amazon 4 for 3 deal sucked me in again and I purchased a tart pan. Here is my very first tart. It was pretty delicious, I used a pretty basic crust recipe, and filled it with whatever that was in the fridge at the time. Those recipes are usually the best. [...]
Yes, this is how much I suck at posting stuff on time. These pictures are from memorial day weekend. We had a few friends over, had some omgBBQ, and guest chef Travis brought over carrot cake muffins with a cream cheese frosting, and guest chef Sean made succulent ribs that melted in your mouth. [...]
What is better than making something out of pumpkin puree? Making 2 things out of pumpkin puree. First is a recipe I adapted from King Arthur Flour, mostly because I wanted white chocolate chips and macadamia cookies. These cookies are very moist and not at all crispy. They are almost like [...]
Oh yes, this is another favorite of ours, actually one of the first recipes I’ve tried from epicurious.com. I’m not a huge fan of green onions, but this recipe pretty much made me love them and I’ve even started garnishing with green onions for the TASTE. I also love this recipe because [...]
This is one of my favorite recipes, slightly adapted from chef Gordon Ramsey’s scrambled eggs.
Ingredients:
6 eggs
2 tbsp of butter (a little more or less depending on how healthy I’m trying to eat)
1 tbsp of Creme Fraiche
Salt
Ground Pepper
Chives
Directions:
Break eggs into a cold sauce pan and add the butter.
Turn on the heat to low-medium, stir the eggs [...]
