I love my ramen noodle! It doesn’t get any easier than just throwing a bunch of stuff in a pot and add some noodles. Here is what I did for this bowl, and I’ll share my deep dark secret with you on how I flavor the broth.
Evie’s Ramen #131
Ingredients:
1 bunch of soba noodles
a handful of [...]
Ohh look at him, a real shrimp that’s not processed, SO SCARY!!! No my friend, do not be scared of this delicious sea-bug. I will show you how to clean and devein Chuck here (yes I named him Chuck). Why would you even buy an unprocessed shrimp as opposed to the nicely packaged shrimp in [...]
Yay my food and wine magazine is here! To celebrate, I made a recipe from it. I went to SUPER FOODS and Dragon Star in frogtown last weekend and got about a dozen littleneck clams. Except I think they were labelled wrong, and they should have been called bigneck clams, because they were huge. Way [...]
Sean liked this dish so much that he put it on the “lets make it again” list. Maybe he will read this and copy down/memorize the recipe so he can make it and I can sip wine and put my feet up! This dish is for 2 servings, and it seemed like a fairly small [...]
After the craziness of a 42-steps French recipe, it’s time to do something simple and fast. I picked out a few recipes from the epicurious iPhone app and ordered groceries for them online. First is this awesomely easy tilapia dish. The yams are cooked in the microwave, fish takes about 5 minutes to cook, it [...]
Have you ever noticed that the longer the name is for an entrée, the more expensive it is? Fortunately I made this myself so it didn’t cost an arm and a leg. This also applies to how many French words are in the name, this recipe has no French words in the title, but [...]
