Archive for the 'Recipes' Category

A Better Bacon Lettuce and Tomato Sandwich

Saturday, March 13th, 2010

So lately, I’ve been on this giant egg-on-a-sandwich kick.  When I made this BLT last week, I couldn’t help frying up an egg and putting it on top.  I wish I would have taken a cross-section photo because let me tell you, it was gorgeous – but the sandwich was too good to stop eating [...]

More Egg Porn

Friday, March 12th, 2010

Oh yes egg, show us your gooey orange inside.  Melt down that fork.  Oh yes.  Wait, is that bacon back there?  Oh yes bacon, yes yes let me eat you.  I have to confess, I made *4* slices of bacon, but only put 2 on the plate so I don’t look like a total fattie. [...]

I don’t believe in chili recipes

Saturday, March 6th, 2010

My work has an annual chili contest, this is the 2nd year I’ve submitted a chili.  In the past years, judges always complained the chilis are too hot.  So this year I tried to tone it down a little with only 2 habaneros and 4 fresnos.  Chili is hard to judge – ours was judged [...]

Fennel: I has more of it. (Fennel & Turkey Ravioli)

Friday, March 5th, 2010

In an attempt to cook healthier foods, I came up with this fennel and turkey ravioli dish.  It was inspired by a fennel and artichoke ravioli recipe, but I have no artichoke, and plenty of ground turkey in my fridge.  It was one of those nights, scrounging in the fridge for whatever that’s left, and [...]

I found fennel! And salmon!

Sunday, February 28th, 2010

Ok the salmon wasn’t terribly hard to find, but fennel was.  I’ve struck out at super target, the asian grocery stores, and uh, ok I only looked at two stores.  I’m pretty lazy ok?  I found some fennel bulbs at Kowalski’s down the street, imagine that, my local neighborhood grocery store had what I was [...]

easy ramen with ingredients from your fridge, and how I threw it up.

Friday, February 26th, 2010

Do you have:

A package of Ramen? (Or noodles and stock)
Tomatoes?
Bacon?
Eggs?
Frozen Peas?

If you have 3 or more of the above, you can make this kicked up ramen.  I make this one, all the time, because I usually have all these ingredients in my kitchen.  This looks pretty delicious right, you’re probably wondering, why would you throw [...]

Easy Caprese Salad Recipe

Tuesday, February 23rd, 2010

What do you do when you have too much tomatoes and basil left over from your pizza?  You make a caprese salad!  I apologize for the lack of bacon in this dish.  I’m sure you can sprinkle some on top… now why didn’t I think of that when I made this.
Evie’s Last Minute Caprese Salad
Ingredients:

1 [...]

Valentines Day Pizza!

Saturday, February 13th, 2010

Valentines day kind of sucks, but getting flowers, chocolates, and eating pizza is pretty cool.  So I declare this valentines day a success.  Since it’s also Chinese New Years, we decided to do Valentines dinner Saturday night, because we’re going to my parents on Sunday for dinner.  We have been talking about making pizza for [...]

Surf and Turf with Garlic-Shallot Butter Sauce

Friday, February 12th, 2010

What happens when it snows 400 feet outside, you are too lazy to shovel your car out and  go to the grocery store, and there’s nothing edible left in the fridge?  You turn to your freezer.  Luckily, there is GOLD in my freezer.  Sean’s mom bought us a bunch of fillet mignons and lobster tails [...]

Peppery Pasta Carbonara

Wednesday, February 10th, 2010

Hello!  I suck at blogging, but hey here’s a new post!  So… I started using this app foursquare on my iPhone lately and it’s really cool you see, it posts your location, when you go places, you check in, and you broadcast where you are, so stalkers can stalk you, but you get to be [...]

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