What’s in the Bag?
Wednesday, March 17th, 2010This is the official I’m-Starving-What-Can-I-Make-In-30-Minutes-ala-Rachel-Ray meal. I steamed some green beans from a bag, cooked some fish in parchment, and rubbed down a pork tenderloin with a the Walkerswood Jamaican Jerk Seasoning that’s insanely good. I mean seriously, if you love spicy food, especially a peppery spicy, you need to get this. A little of it [...]