This is the official I’m-Starving-What-Can-I-Make-In-30-Minutes-ala-Rachel-Ray meal. I steamed some green beans from a bag, cooked some fish in parchment, and rubbed down a pork tenderloin with a the Walkerswood Jamaican Jerk Seasoning that’s insanely good. I mean seriously, if you love spicy food, especially a peppery spicy, you need to get this. A little of it [...]
So lately, I’ve been on this giant egg-on-a-sandwich kick. When I made this BLT last week, I couldn’t help frying up an egg and putting it on top. I wish I would have taken a cross-section photo because let me tell you, it was gorgeous – but the sandwich was too good to stop eating [...]
Oh yes egg, show us your gooey orange inside. Melt down that fork. Oh yes. Wait, is that bacon back there? Oh yes bacon, yes yes let me eat you. I have to confess, I made *4* slices of bacon, but only put 2 on the plate so I don’t look like a total fattie. [...]
My work has an annual chili contest, this is the 2nd year I’ve submitted a chili. In the past years, judges always complained the chilis are too hot. So this year I tried to tone it down a little with only 2 habaneros and 4 fresnos. Chili is hard to judge – ours was judged [...]
Ok the salmon wasn’t terribly hard to find, but fennel was. I’ve struck out at super target, the asian grocery stores, and uh, ok I only looked at two stores. I’m pretty lazy ok? I found some fennel bulbs at Kowalski’s down the street, imagine that, my local neighborhood grocery store had what I was [...]
Do you have:
A package of Ramen? (Or noodles and stock)
Tomatoes?
Bacon?
Eggs?
Frozen Peas?
If you have 3 or more of the above, you can make this kicked up ramen. I make this one, all the time, because I usually have all these ingredients in my kitchen. This looks pretty delicious right, you’re probably wondering, why would you throw [...]
What do you do when you have too much tomatoes and basil left over from your pizza? You make a caprese salad! I apologize for the lack of bacon in this dish. I’m sure you can sprinkle some on top… now why didn’t I think of that when I made this.
Evie’s Last Minute Caprese Salad
Ingredients:
1 [...]
What happens when it snows 400 feet outside, you are too lazy to shovel your car out and go to the grocery store, and there’s nothing edible left in the fridge? You turn to your freezer. Luckily, there is GOLD in my freezer. Sean’s mom bought us a bunch of fillet mignons and lobster tails [...]
Hello! I suck at blogging, but hey here’s a new post! So… I started using this app foursquare on my iPhone lately and it’s really cool you see, it posts your location, when you go places, you check in, and you broadcast where you are, so stalkers can stalk you, but you get to be [...]
I love my ramen noodle! It doesn’t get any easier than just throwing a bunch of stuff in a pot and add some noodles. Here is what I did for this bowl, and I’ll share my deep dark secret with you on how I flavor the broth.
Evie’s Ramen #131
Ingredients:
1 bunch of soba noodles
a handful of [...]
