Have you ever noticed that the longer the name is for an entrée, the more expensive it is? Fortunately I made this myself so it didn’t cost an arm and a leg. This also applies to how many French words are in the name, this recipe has no French words in the title, but [...]
Ok, macarons are serious business. They are not easy to bake. I’ve never really failed at anything baking wise (with the exception of being a total retard and forgetting an entire ingredient… or two…) and my first attempt at macarons was an utter disaster and cannot be posted due to extreme embarrassment. This is my second [...]
This is a little treat that my mom would make when I was growing up. It’s not the traditional mooncake you’d see in the chinese supermarket so it’s not super popular, and I had a hell of a time finding a recipe for this. I asked my mom for her recipe, she sent [...]
For dinner tonight, I used the leftover brioche dough I had from earlier this week. Stuffed it with a curried ground turkey mix and it was delicious! I am really awful at dividing up dough so I ended up with 11 buns.
“Stacy: hahah
dozen = 12
baker’s dozen = 13
eve’s dozen = 11″
I will get my kitchen [...]
