For dinner tonight, I used the leftover brioche dough I had from earlier this week. Stuffed it with a curried ground turkey mix and it was delicious! I am really awful at dividing up dough so I ended up with 11 buns.
“Stacy: hahah
dozen = 12
baker’s dozen = 13
eve’s dozen = 11″
I will get my kitchen scale from Amazon this week so maybe I’ll weigh my dough and make sure they are divided evenly… (but most likely not because I’m way too lazy to do that)
Brioche Bun stuffed with Curried Turkey
Dough:
Use the brioche dough from the post linked above.
Filling:
- 1/2 lb of ground turkey
- 1/4 cup of chopped onions
- 1/4 cup peas (frozen is fine)
- 1/4 cup corn (frozen is fine)
- 1 tablespoon olive oil
- dash of salt and pepper
- curry powder to taste
Directions:
- Brown the ground turkey and onion in the olive oil, salt and pepper to taste. Add peas and corn and cook for about 2 minutes. Add curry powder until it’s tasty. Fill brioche like the recipe linked above. Bake, and Eat.
