Chef Gordon Ramsey Eggs Breakfast

This is one of my favorite recipes, slightly adapted from chef Gordon Ramsey’s scrambled eggs.

Ingredients:

• 6 eggs
• 2 tbsp of butter (a little more or less depending on how healthy I’m trying to eat)
• 1 tbsp of Creme Fraiche
• Salt
• Ground Pepper
• Chives

Directions:

1. Break eggs into a cold sauce pan and add the butter.
2. Turn on the heat to low-medium, stir the eggs with a spatula as it cooks until it begins to clump up. If it is cooking too fast, take it off the burner for a few seconds and keep stirring until desired consistency.
3. When the eggs are clumpy but still soft turn off the burner, add the creme fraiche, salt and pepper.
4. Garish with chives.

Serve with some bacon and toast! Chef Ramsey serves it with some crusty bread and tomatoes and mushrooms. Sean is allergic to mushrooms so I’ve never made it the way he does, but it looks super tasty as well.

Sometimes when I don’t have creme fraiche, I will substitute sour cream or shredded cheddar. The point is to lower the temperature of the eggs so they don’t get over cooked.