I love congee. This is a pork congee because I bought a bunch of pork briskets from Costco. The recipe is pretty much exactly like how I made the chicken congee but with sliced pork, with the addition of some little pork meatballs. I ground up the brisket meat in a food processor, I was very impressed with myself.
little pork meatballs
mix ground pork, soy sauce, fish sauce, sesame oil, scallions, minced ginger, minced garlic, and a spoon of corn starch together, I usually use 1 tablespoon for every pound of pork, all the rest of the seasoning is to taste. Drop meatballs in boiling water, they will float to the top when they are done. Easy huh.
