This is the official I’m-Starving-What-Can-I-Make-In-30-Minutes-ala-Rachel-Ray meal. I steamed some green beans from a bag, cooked some fish in parchment, and rubbed down a pork tenderloin with a the Walkerswood Jamaican Jerk Seasoning that’s insanely good. I mean seriously, if you love spicy food, especially a peppery spicy, you need to get this. A little of it goes a long way too, it is THAT spicy.
For the pork, I basically took 2 tablespoons of this stuff, rubbed it all over, and cooked according to package directions. This does not mean that you should use 2 tablespoons. We have a very very high spice tolerance, and I almost cried a little from the spiciness at the end, but man was it ever worth it.
For the fish, I took a bowl and laid down my parchment paper. This makes adding the wet ingredients a lot easier and mess-free. Put in the center your fish of choice – I used a sea bass. Then throw in there 1 slice of ginger, 1 stalk of green onion, chopped up. In a separate bowl, mix a tablespoon of soy sauce, a tablespoon of Chinese cooking wine, maybe a dash of seasame oil, and a pinch of sugar. Drizzle the sauce on top of the fish. Tie together with food-save thread, place on a cookie sheet and bake according to directions for your fish. Sea Bass is thicker, so it took about 25 minutes at 350. A smaller thinner cut of fish should only take about 10 minutes.
And voila, a somewhat non traditional surf and turf in 30 minutes.
You always make me hungry with these posts. I believe you are taunting me and only remedy is to invite me over for dinner. ;)
omg Jones, I just had an image of you coming over for dinner, and then leaving after 20 minutes because you have to go back to work like every time I see you at a party!